Peanut Butter and Chocolate Chip Pancakes

Peanut Butter and Chocolate Chip Pancakes
From Country Living

INGREDIENTS

1 cup(s) multigrain pancake mix, such as Up Country Organics ( I just used Krusteaz or whatever my store had)
1 large egg
1/2 cup(s) all-natural peanut butter ( I used Costco's Organic Peanut Butter because that is what we had )
1 cup(s) milk
1/2 teaspoon(s) vanilla extract
1 cup(s) semisweet chocolate chips
1 tablespoon(s) unsalted butter ( I just used Pam on the pan so I didn't use the butter)

DIRECTIONS
1.Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.

We served this to the missionaries and they loved it. We doubled the recipe as they ate ALOT. We also served bacon and hashbrowns. I bought a Ore Ida hasbrowns and added onions and peppers. The pancakes taste like Reesses Peanut Butter cups. We served Maply Syrup with it. Yummy!