1 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
1 egg white
3 cups of pecan halves
4 tablespoons unsalted butter, melted
Heat oven to 300 line a rimmed baking sheet with nonstick foil, set aside.
In a small bowl, stir together sugar, salt and cinnamon; set aside
In a medium size bowl, whisk egg white and 1 Tablespoon water until foamy. Add pecans to bowl and stir until coated. Pour in sugar mixture and melted butter, and stir well to combine.
Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally. Remove from oven and cool completely.
I tried this recipe from Family Circle and honestly could NOT quit eating them. Oh my. Love Me.
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1 comment:
I made these for all our neighbors / friends for christmas! they were so good shad and i kept eating them! thanks mom / family circle.
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