These are AmAZinG!!
3 T Olive oil
1 tsp lemon pepper seasoning salt
1 tsp minced garlic
1/2 tsp Italian seasoning
3-4 boneless, skinless chicken breasts
flour tortillas
Romaine lettuce, chopped
Tomato, chopped
Dressing
1 (8oz) sour cream
2 T milk
3 T Parmesan cheese, grated
1/2 tsp Italian seasoning
1/2 tsp pepper
1/2 tsp minced garlic
In a large plastic bag, combine olive oil, lemon pepper, 1 tsp garlic and 1/2 tsp Italian seasoning.
Add chicken to bag, seal tightly, and mix around to distribute marinade. Refrigerate 15 min, while preheating the grill to med heat. Remove chicken and arrange on rack. Grill about 10-14 min, remove when done and cut into strips.
In a small bowl, combine sour cream, milk, Parmesan cheese, 1/2 tsp Italian seasoning, pepper and 1/2 tsp garlic. Place romaine and sliced chicken in warmed tortillas. Top with dressing, I also add chopped tomato. Fold and eat!
Tuesday, September 8, 2009
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